wood, it’s what’s for dinner.

From Anarchist Pajazo: It’s a typical italian recipe: get a well seasoned mahogany cut, put it into soak and let it soften for a while.
Scratch it by chance in the hardest parts and, when ready, get it out with a sharp tool.
Let it dry and serve cool in generous helpings.

This is the second part of the "Wet Noodle" story.
Tough foresters in the mountains all around the Como Lake, as you can see..